Chekodilu – Crispy Andhra Rice Flour Rings
Chekodilu is a famous traditional Andhra snack made with rice flour, sesame seeds, cumin, and spices. These crunchy rings are a popular teatime snack and are especially prepared during festivals like Sankranti and Diwali.
Known for their irresistible crunch and spicy flavor, Chekodilu are loved by both children and adults.
Featured Image
Ingredients
For Chekodilu
- 2 cups Rice Flour
- 2 tbsp Bengal Gram Dal (Chana Dal)
- 1 tbsp Sesame Seeds
- 1 tsp Cumin Seeds
- 2 Green Chilies (finely chopped)
- 8–10 Curry Leaves (chopped)
- 2 tbsp Butter or Hot Oil
- Salt to taste
- Water as required
- Oil for deep frying
Preparation Time
| Details | Time |
|---|---|
| Preparation | 20 mins |
| Cooking | 25 mins |
| Total Time | 45 mins |
| Servings | 5–6 people |
Step 1: Soak Chana Dal
- Wash and soak chana dal for 30 minutes.
- Drain the water completely.
Step 2: Prepare the Dough
- In a large bowl add:
- Rice flour
- Soaked chana dal
- Sesame seeds
- Cumin seeds
- Green chilies
- Curry leaves
- Salt
- Add butter or hot oil.
- Mix everything well.
- Add water gradually and prepare a soft dough.
Dough Preparation
Step 3: Shape the Chekodilu
- Take small portions of dough.
- Roll into thin ropes.
- Join the ends to form small rings.
Make sure the rings are not too thick.
Shaping Process
Step 4: Deep Fry
- Heat oil in a deep pan.
- Fry the rings on medium flame.
- Cook until golden brown and crispy.
- Remove and drain excess oil.
Frying Chekodilu
Final Chekodilu
Tips for Perfect Chekodilu
- Use fine rice flour for better texture.
- Fry on medium flame for even cooking.
- Do not make the rings too thick.
- Add sesame seeds for extra flavor.
- Store in an airtight container for up to 2 weeks.
Health Benefits
- Homemade and preservative-free.
- Good source of carbohydrates for energy.
- Sesame seeds provide calcium and healthy fats.
- Perfect snack for festive occasions.
Conclusion
Chekodilu is a crunchy and flavorful Andhra snack that brings back memories of traditional Telugu kitchens. With its crispy texture and delicious taste, it is a perfect snack to enjoy with tea or serve during festivals and family gatherings.