Peanut Pakodi – Crispy Andhra Tea-Time Snack
Peanut Pakodi is a crunchy and flavorful snack made with roasted peanuts, gram flour, rice flour, and aromatic spices. Popular across Andhra Pradesh and Telangana, this delicious snack is perfect for evening tea, rainy days, festivals, and family gatherings.
The combination of crispy fried batter and crunchy peanuts creates an irresistible snack that is loved by people of all ages.
Featured Image
Ingredients
Main Ingredients
- 1 Cup Raw Peanuts
- 1 Cup Gram Flour (Besan)
- ¼ Cup Rice Flour
- 1 tsp Red Chilli Powder
- ½ tsp Turmeric Powder
- 1 tsp Cumin Seeds
- 1 tbsp Curry Leaves (finely chopped)
- Salt to taste
- Water as required
For Frying
- Oil as required
Preparation Time
| Details | Time |
|---|---|
| Preparation | 10 mins |
| Cooking | 20 mins |
| Total Time | 30 mins |
| Servings | 4–6 |
Step 1: Prepare the Peanut Mixture
- Wash and drain the peanuts.
- Add peanuts to a mixing bowl.
- Add gram flour and rice flour.
- Mix well.
Ingredients Preparation
Step 2: Add Spices
- Add chilli powder, turmeric powder, cumin seeds, and salt.
- Mix thoroughly.
- Add chopped curry leaves.
Mixing the Batter
Step 3: Add Water
- Sprinkle water little by little.
- Mix gently until the flour coats the peanuts.
- The mixture should remain crumbly, not runny.
Ready-to-Fry Mixture
Step 4: Deep Fry
- Heat oil in a deep frying pan.
- Drop small portions of the mixture into hot oil.
- Fry on medium flame until golden brown.
- Stir occasionally for even cooking.
- Remove and drain excess oil.
Frying Peanut Pakodi
Final Peanut Pakodi
Serving Suggestions
Peanut Pakodi tastes best with:
- Hot tea
- Coffee
- Green chutney
- Tomato sauce
- Festival snack platters
Tips for Perfect Peanut Pakodi
- Use fresh peanuts for better taste.
- Do not add excess water.
- Fry on medium heat for maximum crispiness.
- Add curry leaves for extra flavor.
- Serve hot and fresh.
Storage
- Best enjoyed fresh.
- Can be stored in an airtight container for 2–3 days.
- Re-crisp in an oven if required.
Why You’ll Love Peanut Pakodi
- Crunchy and flavorful
- Easy to prepare
- Perfect tea-time snack
- Rich in protein from peanuts
- Great for festive occasions
Conclusion
Peanut Pakodi is a delicious Andhra-style snack that combines the crunch of peanuts with the rich flavors of traditional Indian spices. Whether served during family gatherings, festive celebrations, or as an evening snack, this crispy treat is sure to be a crowd favorite.