Ribbon Pakodi – Crispy Andhra Snack
Ribbon Pakodi, also known as Ribbon Murukku, is a popular South Indian snack made with rice flour, gram flour, spices, and butter. This crispy and flavorful snack is commonly prepared during festivals like Diwali, Sankranti, and family celebrations.
Its ribbon-like shape, crunchy texture, and mildly spicy flavor make it a favorite tea-time snack for all ages.
Featured Image
Ingredients
Main Ingredients
- 2 Cups Rice Flour
- ½ Cup Gram Flour (Besan)
- 1 tbsp Red Chilli Powder
- 1 tsp Cumin Seeds
- 1 tbsp Sesame Seeds
- 2 tbsp Butter or Hot Oil
- Salt to taste
- Water as required
For Frying
- Oil as required
Preparation Time
| Details | Time |
|---|---|
| Preparation | 15 mins |
| Cooking | 25 mins |
| Total Time | 40 mins |
| Servings | 6–8 |
Step 1: Prepare the Dough
- In a large bowl, combine rice flour and gram flour.
- Add chilli powder, cumin seeds, sesame seeds, and salt.
- Add butter and mix well.
- Gradually add water and knead into a soft dough.
Dough Preparation
Step 2: Fill the Murukku Press
- Grease the murukku maker lightly.
- Use the ribbon pakodi disc (flat slit disc).
- Fill the dough into the press.
Ribbon Shape Making
Step 3: Deep Fry
- Heat oil in a deep frying pan.
- Press the dough directly into the hot oil.
- Fry on medium flame.
- Turn occasionally until golden and crispy.
- Remove and drain excess oil.
Frying Ribbon Pakodi
Step 4: Cool and Store
- Allow the Ribbon Pakodi to cool completely.
- Store in an airtight container.
- Serve whenever needed.
Final Ribbon Pakodi
Serving Suggestions
Ribbon Pakodi tastes best with:
- Evening tea
- Coffee
- Festival snack platters
- Travel snacks
- Party snacks
Tips for Perfect Ribbon Pakodi
- Use fresh rice flour for better texture.
- Fry on medium heat for even crispiness.
- Do not overcrowd the oil.
- Add butter for a crunchy texture.
- Cool completely before storing.
Storage
- Store in an airtight container.
- Stays fresh for 2–3 weeks.
- Keep in a cool and dry place.
Why You’ll Love Ribbon Pakodi
- Crispy and crunchy
- Easy to prepare
- Perfect festival snack
- Great tea-time accompaniment
- Traditional Andhra favorite
Conclusion
Ribbon Pakodi is a classic South Indian snack loved for its crunchy texture and spicy flavor. Whether served during festivals, family gatherings, or as an evening snack, this traditional delicacy brings the authentic taste of Andhra kitchens to your home.