Tomato Pickle – Authentic Andhra Style Tomato Avakaya
Tomato Pickle is a spicy and tangy Andhra delicacy prepared using ripe tomatoes, red chilli powder, mustard powder, garlic, and sesame oil. This flavorful pickle is a favorite in Telugu households and pairs wonderfully with hot rice, dosa, idli, chapati, and curd rice.
Unlike regular tomato chutney, Tomato Pickle has a longer shelf life and develops a rich taste as the spices blend over time.
Featured Image
Ingredients
Main Ingredients
- 1 kg Ripe Red Tomatoes
- 150 g Red Chilli Powder
- 100 g Mustard Powder
- 100 g Salt
- 15–20 Garlic Cloves
- 200 ml Sesame Oil (Gingelly Oil)
For Tempering
- 2 tbsp Mustard Seeds
- 2 tsp Fenugreek Seeds
- 8–10 Dry Red Chillies
- Few Curry Leaves
- 4 tbsp Sesame Oil
Preparation Time
| Details | Time |
|---|---|
| Preparation | 20 mins |
| Cooking | 40 mins |
| Total Time | 1 Hour |
| Storage Life | 1–2 Months |
Step 1: Prepare the Tomatoes
- Wash the tomatoes thoroughly.
- Wipe them completely dry.
- Chop into small pieces.
- Ensure there is no excess moisture.
Fresh Tomatoes
Step 2: Cook the Tomatoes
- Heat 2 tablespoons of sesame oil.
- Add chopped tomatoes.
- Cook on medium flame.
- Stir occasionally until moisture evaporates.
- Allow the mixture to cool completely.
Cooking Tomatoes
Step 3: Add Spice Powders
- Transfer the cooled tomato mixture to a large bowl.
- Add red chilli powder.
- Add mustard powder and salt.
- Mix thoroughly.
Mixing Pickle Masala
Step 4: Add Garlic and Oil
- Add peeled garlic cloves.
- Pour sesame oil gradually.
- Mix until the pickle is evenly coated.
Pickle Preparation
Step 5: Prepare Tempering
- Heat sesame oil in a small pan.
- Add mustard seeds and fenugreek seeds.
- Add dry red chillies and curry leaves.
- Allow the tempering to cool.
- Pour over the pickle and mix well.
Tempering Process
Final Tomato Pickle
Serving Suggestions
Tomato Pickle tastes best with:
- Hot steamed rice and ghee
- Curd rice
- Dosa
- Idli
- Chapati
- Upma
Tips for Perfect Tomato Pickle
- Use fully ripe red tomatoes.
- Remove excess moisture while cooking.
- Use good-quality sesame oil.
- Always use dry utensils.
- Allow the pickle to rest for 1–2 days before serving for enhanced flavor.
Storage
- Store in a clean glass jar.
- Use only dry spoons.
- Refrigeration increases shelf life.
- Remains fresh for several weeks.
Health Benefits
- Rich in antioxidants from tomatoes.
- Contains natural vitamins and minerals.
- Homemade and preservative-free.
- Adds flavor and appetite to meals.
Conclusion
Tomato Pickle is a classic Andhra condiment known for its spicy, tangy, and robust flavor. Prepared with traditional ingredients and techniques, this pickle is a delicious accompaniment that enhances the taste of everyday meals.