Chekkalu – Crispy Rice Flour Snack
Chekkalu is a popular traditional Andhra snack prepared with rice flour, chana dal, sesame seeds, and aromatic spices. These crispy and crunchy discs are commonly made during festivals like Sankranti and Diwali and are perfect for tea-time snacking.
With their irresistible crunch and spicy flavor, Chekkalu are a favorite in Telugu households.
Featured Image
Ingredients
For Chekkalu
- 2 cups Rice Flour
- 2 tbsp Chana Dal (soaked for 30 minutes)
- 1 tbsp Sesame Seeds
- 1 tsp Cumin Seeds
- 2 Green Chilies (finely chopped)
- 10 Curry Leaves (finely chopped)
- 2 tbsp Butter
- Salt to taste
- Water as required
- Oil for deep frying
Preparation Time
| Details | Time |
|---|---|
| Preparation | 20 mins |
| Cooking | 25 mins |
| Total Time | 45 mins |
| Servings | 20–25 Chekkalu |
Step 1: Soak Chana Dal
- Wash chana dal thoroughly.
- Soak it in water for 30 minutes.
- Drain excess water and keep aside.
Step 2: Prepare the Dough
- In a large bowl add:
- Rice flour
- Soaked chana dal
- Sesame seeds
- Cumin seeds
- Chopped green chilies
- Curry leaves
- Salt
- Add butter and mix well.
- Gradually add water and prepare a soft dough.
Dough Preparation
Step 3: Shape the Chekkalu
- Grease a plastic sheet or banana leaf.
- Take a small portion of dough.
- Flatten it gently into a thin round disc using your fingers.
- Make a small hole in the center to ensure even frying.
Shaping Process
Step 4: Deep Fry
- Heat oil in a deep pan.
- Carefully slide the prepared Chekkalu into hot oil.
- Fry on medium flame until golden brown and crispy.
- Remove and drain excess oil.
Frying Chekkalu
Final Chekkalu
Tips for Perfect Chekkalu
- Use fine-quality rice flour.
- Add enough butter for extra crispiness.
- Flatten the discs evenly.
- Fry on medium flame for uniform cooking.
- Store in an airtight container to maintain freshness.
Health Benefits
- Homemade and preservative-free.
- Sesame seeds provide healthy fats and calcium.
- Chana dal adds protein and texture.
- A traditional snack enjoyed across generations.
Storage
- Store in an airtight container.
- Remains fresh and crispy for 2–3 weeks.
- Keep away from moisture.
Conclusion
Chekkalu is a crunchy and flavorful Andhra snack that perfectly complements a cup of tea or coffee. Easy to prepare and loved by all age groups, this traditional Telugu delicacy is a must-have during festivals and family gatherings.