Putharekulu – The Famous Paper Sweet of Andhra Pradesh
Putharekulu is one of the most iconic traditional sweets of Andhra Pradesh, especially famous in Atreyapuram. Made with delicate rice starch sheets, ghee, and sugar or jaggery, this melt-in-the-mouth sweet is a favorite during festivals, weddings, and special occasions.
Featured Image
Ingredients
For Rice Paper Sheets
- 2 cups Raw Rice
- Water as required
For Filling
- 1 cup Powdered Sugar (or Jaggery Powder)
- ½ cup Ghee
- 2 tbsp Cashews (optional)
- 2 tbsp Almonds (optional)
Preparation Time
| Details | Time |
|---|---|
| Preparation | 8 Hours (including soaking) |
| Cooking | 45 mins |
| Total Time | 9 Hours |
| Servings | 15–20 Putharekulu |
Step 1: Prepare Rice Batter
- Wash and soak rice for 6–8 hours.
- Drain water and grind into a smooth batter.
- The batter should be thin and silky.
Rice Batter Preparation
Step 2: Make Thin Rice Sheets
- Heat a special earthen pot or flat pan.
- Dip a cloth into the rice batter.
- Gently wipe over the hot surface.
- A paper-thin rice sheet forms instantly.
- Carefully peel and collect the sheet.
Traditional Sheet Making
Step 3: Add Filling
- Place the rice sheet on a clean surface.
- Apply a thin layer of ghee.
- Sprinkle powdered sugar evenly.
- Add chopped nuts if desired.
Step 4: Fold the Sweet
- Fold both sides inward.
- Roll gently into a cylindrical shape.
- Repeat for all sheets.
Folding and Rolling
Final Putharekulu
Tips for Perfect Putharekulu
- Use high-quality raw rice.
- The rice batter should be smooth without lumps.
- Apply ghee evenly for rich flavor.
- Handle sheets gently as they are very delicate.
- Store in an airtight container to maintain freshness.
Health Benefits
- Provides instant energy.
- Contains healthy fats from ghee.
- Rich traditional festive sweet.
- Can be prepared with jaggery for a more natural sweetness.
Conclusion
Putharekulu is a treasured Andhra delicacy known for its paper-thin texture and rich sweetness. Originating from Atreyapuram, this unique sweet combines tradition, craftsmanship, and flavor, making it a must-try festive dessert for every sweet lover.