Traditional Andhra Gavvalu Sweet Recipe
Gavvalu – Crispy Shell-Shaped Andhra Sweet Gavvalu is a beloved traditional Andhra sweet made from maida (all-purpose flour), shaped like tiny shells, deep-fried until golden, and coated in sweet jaggery syrup. Its unique shape resembles seashells, which is why it is called “Gavvalu” (shells in Telugu). This festive sweet is commonly prepared during Diwali, Sankranti, […]