Prawn Pickle – Spicy Royyala Avakaya
Prawn Pickle (Royyala Pachadi) is a famous Andhra non-vegetarian delicacy known for its rich aroma, spicy flavor, and tangy taste. Made with fresh prawns, red chili powder, garlic, and aromatic spices, this pickle pairs wonderfully with hot rice, dosa, chapati, and biryani.
This traditional Andhra-style pickle is loved by seafood enthusiasts and is often prepared during special occasions and family gatherings.
Featured Image
Ingredients
Main Ingredients
- 500 g Fresh Prawns (cleaned and deveined)
- 150 g Red Chilli Powder
- 2 tbsp Mustard Powder
- 1 tbsp Turmeric Powder
- 75 g Salt
- 15 Garlic Cloves
- 2 tbsp Ginger-Garlic Paste
- 250 ml Sesame Oil (Gingelly Oil)
- 3 tbsp Lemon Juice
For Tempering
- 2 tbsp Mustard Seeds
- 1 tsp Fenugreek Seeds
- 2 Sprigs Curry Leaves
- 5 Dry Red Chilies
Preparation Time
| Details | Time |
|---|---|
| Preparation | 20 mins |
| Cooking | 30 mins |
| Total Time | 50 mins |
| Servings | 1 Jar |
Step 1: Clean the Prawns
- Wash prawns thoroughly.
- Remove shells and veins.
- Drain excess water completely.
- Pat dry using a kitchen towel.
Cleaning Fresh Prawns
Step 2: Marinate the Prawns
- Add turmeric powder and salt to prawns.
- Mix well.
- Let them rest for 15 minutes.
Step 3: Fry the Prawns
- Heat oil in a pan.
- Fry the prawns until cooked and slightly crisp.
- Remove and allow them to cool.
Do not overcook, as prawns can become chewy.
Frying Process
Step 4: Prepare the Pickle Masala
In a large bowl combine:
- Red chilli powder
- Mustard powder
- Salt
- Ginger-garlic paste
Mix thoroughly.
Add the fried prawns and coat them evenly with the spice mixture.
Step 5: Prepare Tempering
- Heat sesame oil.
- Add mustard seeds and fenugreek seeds.
- Add dry red chilies and curry leaves.
- Fry until aromatic.
Pour the hot tempering over the prawn mixture.
Tempering for Pickle
Step 6: Final Mixing
- Add garlic cloves and lemon juice.
- Mix everything thoroughly.
- Allow the pickle to cool completely.
Transfer to a clean, dry glass jar.
Final Prawn Pickle
Storage Tips
- Store in an airtight glass jar.
- Refrigerate after preparation.
- Use a dry spoon.
- Best consumed within 1 month.
Serving Suggestions
Prawn Pickle tastes delicious with:
- Hot steamed rice and ghee
- Chapati
- Dosa
- Idli
- Biryani
- Curd rice
Tips for Perfect Prawn Pickle
- Use fresh prawns only.
- Ensure prawns are completely dry before frying.
- Use high-quality sesame oil.
- Adjust spice levels according to taste.
- Store hygienically to extend shelf life.
Conclusion
Andhra Prawn Pickle is a spicy and flavorful seafood delicacy that captures the authentic taste of coastal Andhra cuisine. With juicy prawns, aromatic spices, and tangy flavors, this pickle is a perfect accompaniment to many Indian meals.