Traditional Andhra Nuvvula Karam Podi Recipe

Nuvvula Karam Podi – Authentic Andhra Sesame Spice Powder

Nuvvula Karam Podi is a flavorful and aromatic Andhra-style spice powder made with roasted sesame seeds, red chilies, garlic, and lentils. This traditional podi is a staple in many Telugu households and pairs wonderfully with hot rice, idli, dosa, and chapati.

The nutty flavor of sesame seeds combined with the spicy kick of red chilies creates a delicious accompaniment that enhances any meal.

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Ingredients

For Nuvvula Karam Podi

• 1 cup White Sesame Seeds (Nuvvulu)
• 10–12 Dry Red Chilies
• 2 tbsp Chana Dal
• 1 tbsp Urad Dal
• 6–8 Garlic Cloves
• 1 tsp Cumin Seeds
• 1 tsp Salt (or to taste)
• 1 tsp Oil

Preparation Time

Step 1: Roast the Sesame Seeds

1. Heat a thick-bottomed pan.
2. Dry roast sesame seeds on low flame.
3. Stir continuously until they begin to pop and release a nutty aroma.
4. Remove and allow them to cool.

Roasting Sesame Seeds

Step 2: Roast Other Ingredients

1. Add a teaspoon of oil to the pan.
2. Roast chana dal and urad dal until golden.
3. Add cumin seeds and dry red chilies.
4. Roast for 2–3 minutes.
5. Let everything cool completely.

Roasting Spices

Step 3: Grind the Podi

1. Add roasted sesame seeds, roasted spices, garlic cloves, and salt to a mixer jar.
2. Pulse and grind into a slightly coarse powder.
3. Do not over-grind, as sesame seeds may release excess oil.

Grinding Process

Final Nuvvula Karam Podi

Serving Suggestions

Nuvvula Karam Podi tastes excellent with:

• Hot rice and ghee
• Idli
• Dosa
• Uttapam
• Chapati
• Upma

Tips for Perfect Nuvvula Karam Podi

• Always roast sesame seeds on low flame.
• Use fresh sesame seeds for the best flavor.
• Adjust red chilies according to your spice preference.
• Grind to a slightly coarse texture for authentic taste.
• Store in an airtight container.

Storage

• Store in a dry airtight jar.
• Remains fresh for up to 1 month.
• Use a dry spoon while serving.

Health Benefits

• Rich in calcium and iron.
• Good source of healthy fats.
• Contains antioxidants from sesame seeds.
• Supports bone health and energy levels.

Conclusion

Nuvvula Karam Podi is a traditional Andhra condiment that brings together the rich nuttiness of sesame seeds and the bold flavor of red chilies. Easy to prepare and packed with nutrition, this podi is a must-have accompaniment for everyday meals in Telugu homes.