Traditional Andhra Sanna Karapusa Recipe

Sanna Karapusa – Crispy Andhra Sev Snack

Sanna Karapusa is a famous Andhra snack prepared using gram flour (besan), rice flour, and mild spices. “Sanna” means thin, and this snack is known for its fine, crispy texture and delicious flavor. It is a popular festive snack made during Diwali, Sankranti, and family celebrations.

Perfect as a tea-time snack, Sanna Karapusa is loved for its crunchy texture and melt-in-the-mouth taste.

Featured Image

Ingredients

For Sanna Karapusa

• 2 cups Gram Flour (Besan)
• ½ cup Rice Flour
• 1 tsp Red Chili Powder
• ¼ tsp Turmeric Powder
• 1 tsp Ajwain (Vamu)
• 2 tbsp Hot Oil
• Salt to taste
• Water as required
• Oil for deep frying

Preparation Time

Step 1: Prepare the Dough

1. Take gram flour and rice flour in a mixing bowl.
2. Add chili powder, turmeric, ajwain, and salt.
3. Pour hot oil and mix well.
4. Gradually add water and prepare a soft dough.

The dough should be smooth and easy to press through the sev maker.

Dough Preparation

Step 2: Fill the Sev Maker

1. Grease the inside of the murukku/sev maker.
2. Fill it with the prepared dough.
3. Use the fine-holed disc for thin Karapusa.

Step 3: Fry the Karapusa

1. Heat oil on medium flame.
2. Press the dough directly into the hot oil in circular motions.
3. Fry until light golden and crispy.
4. Flip occasionally for even cooking.

Frying Process

Step 4: Cool and Store

1. Remove from oil and drain excess oil.
2. Allow it to cool completely.
3. Break into small pieces.
4. Store in an airtight container.

Final Sanna Karapusa

Tips for Perfect Sanna Karapusa

• Use fine gram flour for a smooth texture.
• Do not make the dough too hard.
• Fry on medium flame to get crisp Karapusa.
• Use a fine-holed sev plate for authentic thin strands.
• Cool completely before storing.

Storage

• Store in an airtight container.
• Remains fresh for 2–3 weeks.
• Keep away from moisture.

Health Benefits

• Homemade and preservative-free.
• Good source of protein from gram flour.
• Ideal snack for festive occasions.
• Can be prepared with less spice for children.

Conclusion

Sanna Karapusa is a classic Andhra snack that combines simplicity, crunch, and flavor. Its thin crispy strands and spicy taste make it a favorite snack for festivals, tea-time, and family gatherings.