Fish Pickle – Spicy Chepala Avakaya Fish Pickle (Chepala Pachadi) is a popular Andhra seafood delicacy known for its spicy, tangy, and flavorful taste. Prepared with fresh fish pieces, red chilli powder, garlic, mustard powder, and sesame oil, this pickle is a perfect accompaniment to hot rice, chapati, dosa, and biryani. The rich blend of […]
Experience the bold and authentic flavors of traditional Telugu non-vegetarian pickles, crafted with fresh ingredients, aromatic spices, and time-honored recipes. From spicy Prawn Pickle and Fish Pickle to flavorful Chicken Pickle and other regional favorites, our collection showcases the rich culinary heritage of Andhra and Telangana.
These pickles are carefully prepared using traditional methods to deliver the perfect balance of spice, tanginess, and taste. Whether paired with hot rice, dosa, chapati, or your favorite meal, these delicious pickles add an irresistible burst of flavor to every bite.
Explore our collection of homemade non-vegetarian pickles and discover the authentic taste of Telugu cuisine that has been cherished for generations.
Prawn Pickle – Spicy Royyala Avakaya Prawn Pickle (Royyala Pachadi) is a famous Andhra non-vegetarian delicacy known for its rich aroma, spicy flavor, and tangy taste. Made with fresh prawns, red chili powder, garlic, and aromatic spices, this pickle pairs wonderfully with hot rice, dosa, chapati, and biryani. This traditional Andhra-style pickle is loved by […]
Introduction Chicken Pickle is one of the most popular non-vegetarian pickles in Andhra Pradesh. Known for its spicy, tangy, and rich flavor, this pickle combines tender chicken pieces with aromatic spices, garlic, and sesame oil. It is a perfect accompaniment to hot rice, biryani, pulao, chapati, dosa, and even curd rice. When prepared properly and […]



